Tag Archives: Bread
treat of the week: sprouted bread, little bird unbakery
It’s odd isn’t it? A baking blog writing about unbaked food? Stay with me – I’m taking you somewhere delicious. The Little Bird Unbakery is, as its name alludes to, a proponent of the raw movement. Usually vegan or vegetarian, food is eaten raw or cooked at less than 40˚C. I don’t know an awful […]
treat of the week: Jakarta special
I’ve been in Jakarta for just over a week now, and am suffering from unprecedented sugar fatigue. Everything here is sweet! The bread, the crackers, the milk… The baking here seems to be heavily American-influenced – donuts and pretzels are everywhere. Here are a few snaps of the treats I’ve been eating – enjoy! My […]
the baking of ... 