Monthly Archives: January 2013

chocolate & almond meringues with strawberry cream.

It’s prime ice cream-making season here at the moment, which means I am facing the perennial problem of what to do with my leftover egg whites. Macarons are too time-consuming (more on them some other time), I am not a fan of their coconutty cousins the macaroons, and there are very rarely occasions befitting the […]

treat of the week: d-doughnuts, mister d

I travelled a fair way to bring you this one – but it was worth it! The summer holiday brought with it the long-awaited chance to explore a different part of New Zealand – Hawkes Bay, the fruit bowl of NZ! There were berries aplenty. What a dream. But it also turns out that the […]