Monthly Archives: November 2012

treat of the week: sprouted bread, little bird unbakery

It’s odd isn’t it? A baking blog writing about unbaked food? Stay with me – I’m taking you somewhere delicious. The Little Bird Unbakery is, as its name alludes to, a proponent of the raw movement. Usually vegan or vegetarian, food is eaten raw or cooked at less than 40˚C. I don’t know an awful […]

pandan cupcakes with coconut buttercream and caramel filling.

After a month living in an ovenless apartment in Jakarta followed by a week on the road, it’s good to be back in my kitchen! Given the mouthwatering array of cheap food on offer in Indonesia, I didn’t think I’d miss cooking and baking as much as I did. As my previous post attests to […]